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Banana Oat Pancakes

Time

30 Minutes

Serves

2-3

Ingredients

2 packets of Avelina Banana Maple Instant Oatmeal

⅓ cup almond flour

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

½ cup non-dairy milk

½ banana

⅓ cup non-dairy yogurt

1 egg

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

Instructions

In a blender, combine all of the ingredients. Let batter sit for 10 minutes.
Heat a pan over medium-low heat and grease with non-dairy butter. Scoop the batter onto
the pan. Let cook for 2-3 minutes, or until bubbles form. Then, flip the pancakes and
cook for an additional 2-3 minutes. Serve warm.